How is Delice de Bourgogne made?
How is Delice de Bourgogne made?
Delice de Bourgogne is made by adding creme fraiche to full fat cows milk. It has a white bloomy rind which has a mushroomy smell that contrasts nicely with the buttery and tangy notes of the cheese. Delice de Bourgogne is similar to other classic French cheeses such as Brillat Savarin or Explorateur.
What goes with Delice Debourgogne?
Délice de Bourgogne It is made with whole milk and crème fraîch. The result is tangy, pungent and buttery goodness that loves to be smeared on a crusty piece of bread. I like to serve it with meyer lemon or blood orange marmalade.
Is Delice de Bourgogne cheese pasteurized?
A tribute to small scale industrial French cheese-making, Murray’s Delice de Bourgogne is a pasteurized triple creme (75% butterfat in dry matter) that marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight.
Do you eat the rind on Delice de Bourgogne?
Whether it’s Brie or Gruyère, Pecorino or Délice de Bourgogne, someone is always asking. When it comes to cheese, can you eat the rind? Well, the less-than-helpful answer is you can eat it if you can eat it.
How do you serve Delice de Bourgogne?
Delice de Bourgogne – 72% It has a rich, voluptuous flavor that’s both tangy and sweet. This buttery cheese is perfect to smooth over crackers, paired with some sweet fresh strawberries and a chilled glass of champagne.
What kind of cheese is Delice?
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
How to serve Delice de Bourgogne?
How long does Delice de Bourgogne last in the fridge?
Will usually stay good for: 3 to 4 weeks.
Is Delice de Bourgogne a Brie?
A tribute to small scale industrial French cheese-making, Delice de Bourgogne (Burgundy) is produced by Fromagerie Lincet. The pasteurized triple creme (75% butterfat in dry matter) marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight.
What is the Delice?
Definition of delice archaic. : something giving pleasure especially : delicacy.
What type of cheese is Delice de Bourgogne?
triple-cream cheese
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
How long does Delice de Bourgogne last?