What is Spanish turrón?
Turron (or turrón as it is correctly spelt in Spanish) is Spanish nougat and comes in various forms. The two classics are turron de Alicante, which has whole nuts in a kind of honey candy.
What are the two types of turrón?
There are two traditional, basic types of turrón: soft Jijona or turrón blando, which is so smooth it has the consistency of peanut butter, and hard Alicante or turrón duro, which is like a thick almond nougat candy, similar to the texture of peanut brittle.
What flavor is turrón?
Spanish turrones are a traditional Christmas sweet made mainly form honey, almonds, and sugar. The sweet is very popular in Spain. Today, however, other ingredients like chocolate are being used to create different variants of Spanish turrones.
What is Spanish turrón made of?
Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
What is turrón similar to?
What is a nougat? Nougat, or turron nougat, is a French sweet very similar to turrón, made from almonds, honey and egg whites. Its texture and flavour, although different, are quite similar to the Alicante turron or hard turrón.
What is a turrón duro?
A tempting almond nougat typically served during the holidays in Spain but worthy of year-round enjoyment. Made by hand with buttery whole Marcona almonds, this phenomenal treat is crunchy, firm, and melts in your mouth.
Is Halva the same as turrón?
Turrón is one of the three types of nougat. It is a Spanish nougat made by mixing honey or sugar with eggs and toasted almonds. Halva is another Middle Eastern sweet of a similar consistency to nougat, however, it is not classified as a type of nougat.
Is halva and turrón the same?
Is turrón the same as nougat?
The main difference between nougat and turron is that nougat is of French origin, usually has honey instead of sugar, and does not have the seal of approval of the regulatory council of turron. Nougat, on the other hand, is of Jijonenco origin, and is protected by the regulatory council of Jijona turron.
What are the different varieties of Spanish turrón?
The two main varieties of Spanish turrón are: the turrón de Jijona, which is the soft nougat, and the turrón de Alicante which is the hard nougat. – The turrón of Alicante is composed of a preparation made from honey, sugar, egg white and roasted whole blanched almonds, traditionally wrapped between two paper…
What is Turrón or Nougat?
Turrón or Spanish nougat, is the delicious result of a clever traditional mix of honey, sugar, egg white, and almonds or hazelnuts.
What does turrón mean?
Turrón or Spanish nougat, is the delicious result of a clever traditional mix of honey, sugar, egg white, and almonds or hazelnuts. Roast the almonds for a few minutes, stirring from time to time with a wooden spoon and making sure they do not burn. Pour the sugar into a saucepan.
What is Turron dessert?
The Spanish turron is a dessert typical in Spain during Christmas time. It´s actually the heart of Christmas in Spain. Every year during these festivities, you will find in each of the Spaniard´s house a huge plate with a big number of pieces of turron. Its shape looks more or less like chocolate but thicker.