Are Burgerville Bliss shakes vegan?

Are Burgerville Bliss shakes vegan?

Five flavors of Burgerville Shakes can be ordered vegan: Cherryrific, Chocolate, Oregon Strawberry, Portland Cold Brew, and Sweet Cream. Be sure to order them with non-dairy Coconut Bliss (“Bliss Shake”) to make them vegan and dairy-free.

Is there dairy in Burgerville spread?

Dipping Sauces Burgerville makes a few other mayonnaise-based aioli flavors for their burgers and sandwiches. They are dairy-free, but contain eggs.

What kind of oil does Burgerville use?

canola oil
By February 1, all 39 Burgerville locations will transition to cooking with trans fat free oil. Menu items, including favorites such as french fries, halibut, chicken strips and Walla Walla sweet onion rings, will now be prepared with a trans fat free canola oil.

How many calories are in a Burgerville chocolate milkshake?

There are 630 calories in 1 serving of Burgerville Chocolate Milkshake (12 oz).

What is in Burgerville Bliss shakes?

The Bliss Shake is available starting today at nearly all Burgerville locations throughout Oregon and Washington. Made with coconut milk and sweetened with organic cane sugar, the soft serve blend was created by Coconut Bliss exclusively for Burgerville.

What is Burgerville spread made of?

Burgerville Spread Cups: Soybean or canola oil, sweet relish (cured cucumbers, granulated sugar, water, tomato paste, distilled vinegar, salt, food starch-modified, spices, sodium benzoate (preservative), dehydrated onions, calcium chloride, natural flavoring (with polysorbate 80), and dehydrated red bell peppers).

Is Burgerville only in Oregon?

Burgerville (originally Burgerville USA) is a privately held American restaurant chain in Oregon and southwest Washington, owned by The Holland Inc. As the chain’s name suggests, Burgerville’s sandwich menu consists mostly of hamburgers….Burgerville.

Burgerville in The Dalles
Parent The Holland Inc.

Are Burgerville fries GF?

They offer gluten free buns that are individually wrapped and if you ask for a deconstructed burger they will put your ingredients in a box and the bun on the side. All their fries are gluten-free.

How many calories are in a Burgerville bun?

Nutrition Facts

Calories 290 (1213 kJ)
Sodium 560 mg 23%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 4 g

Why is Burgerville so good?

According to Burgerville, 72% of ingredients come from within 400 miles of headquarters in Vancouver, Washington. The burgers’ beef is antibiotic-free, never frozen, and raised on a cooperative of family ranches in the Pacific Northwest. Dairy for milkshakes is sourced from regional farms.

What is Burgerville sauce called?

Product Description. Burgerville Original Spread adds the signature flavor guests love to add to any of the foods you make at home. Our Original Spread comes in a convenient 15 oz. jar.

Who makes Burgerville Ranch?

Carman Ranch is one that provides beef for the Burgerville burger chain, which prides itself on using locally grown, grass-fed beef.

What kind of beef does Burgerville use?

Our beef comes from cattle raised on a cooperative of family ranches in the Pacific Northwest. It’s always fresh, never frozen, and antibiotic free.

Is Burgerville celiac safe?

Burgerville comes through again! Their regular restaurants and the restaurant at PDX have gluten free options that are safe for Celiac! I ate a delicious breakfast sandwich with eggs, cheese, and bacon this morning while waiting for my plane. They even have water in reusable metal bottles!

Why did Burgerville change their fries?

Burgerville, with 39 stores from Centralia, Wash., to Albany, had to change potatoes after getting bad batches of fries. Signed-in readers now can bookmark stories to read later. NEW! Burgerville, which prides itself on dishing up top-quality, locally sourced ingredients, had a french fry crisis.

How many calories are in Burgerville waffle fries?

350 calories
There are 350 calories in 1 serving of Burgerville Waffle Fries (Regular).

Who is Burgerville owned by?

Burgerville founder and owner George Propstra, whose business pride and joy since the early 1930s had been The Holland full-service family restaurant in Vancouver, waited several months, until 1962, to open the second Burgerville USA.

Who bought Burgerville?

Burgerville closed the old-fashioned walk-up hamburger stand in September, nine months after it sold the property on the corner of D Street and Mill Plain Boulevard. Vancouver-based Prestige Development purchased the site for $750,000 to redevelop the block into an apartment complex with ground-floor retail space.

What cheese does Burgerville use?

American cheese
This could be due to the fact that the most popular menu item, by far, is the Original Cheeseburger, which comes with American cheese by default. They use more than 260,000 pounds of original spread per year, which equals to about 36 cars in weight.