How old is my Pitco fryer?
How old is my Pitco fryer?
The production year code is two numbers that signify the year the fryer was manufactured. For example, if a Pitco fryer was built in 2011, the production year code in the serial number is “11.” This number appears after the fryer model code and before the production month code.
Where is Pitco Fryer made?
And that’s exactly what goes into every Pitco fryer. Right here in Bow, New Hampshire. Simply put, we take the best global parts and assemble them here in America.
Who owns Pitco fryers?
the Middleby Corporation
Part of the Middleby Corporation, Pitco Brands are engineered and manufactured under one roof bringing top-of-the-line fryers, pasta cookers, and rethermalizers to customers around the globe.
How do you adjust the temperature on a pitco fryer?
Step 5—Setting the Temperature: Press the “P” button. The display will show the pre-set temperature. Use the Left Basket Timer button (basket with up arrows) and Right Basket Timer button (basket with down arrows) to change the temperature. Save and exit programming by pressing and holding the “P” key for 5 seconds.
How often should you boil out a fryer?
Provided your oil is regularly filtered and stabilized by a knowledgeable fry oil manager, a boil out should be done after every few oil changes or at least once a month. High-use fryers in restaurants with large food output may need to be boiled out more regularly – at least once weekly.
How do I change the filter on my pitco fryer?
Step 1—Turn off the fryer unit. Step 2—Pull the blue drain handle downward to drain the cooker tank into the filter pan. Step 3—Next, pull the red handle to turn the pump on. This will let the oil or shortening circulate through the filter media.
Why does my pitco fryer say heat failure?
HEAT FAILURE – This means the heating system has failed to respond, which can occur because a high temperature limit switch has been tripped and needs resetting. On gas deep fryers, “HEAT FAILURE” may display if the pilot fails to light or if the pilot flame is too weak as detected by the ignition module.
How many times can you use oil for deep frying?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.